This recipe is great! I wouldn't change a thing except on the amount of breadcrumbs that are called for. Instead of scooping out a cup as the recipe calls for, you should just take tablespoon by tablespoon, sprinkling the breadcrumbs on until the shrimp are coated. A cup of breadcrumbs is too much. Otherwise, this recipe makes the best shrimp scampi my husband and I have ever had!

Reviewed On: Aug. 5, 2008

Easy and delicious.

Reviewed On: Nov. 14, 2005