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> COASTALSTORM25
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COASTALSTORM25
Member Since:
Sep. 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music
Recipe Box
8 recipes
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Title
Type
Overall Rating
Member Rating
Cherry Pie III
By:
Beth Campbell
Kitchen Approved
Whole Wheat Pancakes
By:
jen
Kitchen Approved
Banana Sour Cream Bread
By:
Esther Nelson
Kitchen Approved
View All Recipes
Photos
2 images
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Recipe Reviews
5 reviews
See All Reviews
Cherry Pie III
This pie filling was EASY to do. I used regular cherries right off the tree (not bing) so you can use any cherry. I followed the instructions for the filling and it tasted GREAT! I did however cheat and put the cherry pie filling into pre made tart shells. YUM!!
2 users found this review helpful
Reviewed On:
Jul. 19, 2009
Pumpkin Muffins II
This muffin is Delicious!! Just like in the coffee shops!! I did tweak it a little 1. Instead of 3 cups of white flour, I only added 2 cups of white flour and 1 cup of whole wheat 2. Instead of 2 cups of white sugar I added 1 cup of white and 1 cup of brown 3. I used 2-14oz cans of pumpkin puree instead of making my own 4. I halved the spices...if you don't like cloves..don't use the spice! I only used cinnamon and some nutmeg. Taste the recipe as you add the spice...it won't kill you 5. I added 1 cup of nuts and 1 cup of raisins. 6. This recipe will make 2 dozen muffins or 1 dozen muffins and 1 loaf. My kids thought that these muffins were delicious...even with the nuts! I will definitely be making this again!!!
3 users found this review helpful
Reviewed On:
Oct. 6, 2008
Lighter Banana Muffins
I make ALOT of muffins and these were by far the BEST ever banana muffins. I used 4 very ripe bananas, 1/2 cup sugar and added choc chips and walnuts. I also used my silicone muffin cups so the muffins came out REALLY easy.
1 user found this review helpful
Reviewed On:
May 31, 2007
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