For a low fat tartar sauce I added sweet pickle relish. I sneaked it by my tartar sauce lovin' daughter...turned out great, 'cuz she loved it!

Reviewed On: Oct. 25, 2009

Loved this recipe...although I made some changes. I drizzled 2 tbsps olive oil rather than butter and added shredded cheddar to the swiss. I also added garlic powder omitting salt and pepper. I only had one tomato at home...next time I'll be sure to use two. I baked until the cauliflower was slightly browned. It turned out terrific!

Reviewed On: Oct. 22, 2009

I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic vs. garlic powder and brown rice rather than the white...the kids and hubby were practically licking their plates, needless to say there were no leftovers!

Reviewed On: Mar. 13, 2009