I won't list the things I changed, but overall these were super! I think they were even better heated up the next day. We had them for dinner - kind of a substitute pizza. Looking forward to the next time!!

Reviewed On: Sep. 24, 2009

Typically I don't review recipes if I change ingredients, but I had to this time! This was the yummiest buttercream I've ever made!! These were my changes - only butter, Silk instead of milk, and a little bit of marishino cherry juice. Yu-hu-hum! Half a recipe is more than enough to frost 6 jumbo cupcakes, so I would assume 12 regular ones.

Reviewed On: Feb. 13, 2008

This is a great way to prepare corn! I love it best with corn straight from our garden, but frozen corn works well in the winter. We don't use the parmesan. We've made it for company several times and it's always a hit! Mmmmm...

Reviewed On: Oct. 15, 2007