I thought this was delicious, but my husband gave it a "B." (Although he ate about 3 helpings!)I made a few changes to the recipe because I was mising a few ingredients. I used a cup of beef broth instead of the wine and I served it over whole wheat egg noodles. I also used italian seasoning in place of the basil and rosemary. And I used sweet italian sausage instead of hot sausage.I really enjoyed it and it was even tastier the second day!

Reviewed On: Jul. 26, 2004

These muffins were fabulous! They were really moist and the crumb topping added a delicious crunch to the tops. They were also easy to make and next time, I'll make them for company.

Reviewed On: May 19, 2004

These were okay. They tasted like beef stew which wasn't really what I was looking for on and 85 degree day. Also, the fat on the ribs was really mushy after they cooked which kind of grossed me out. I won't be making these again.

Reviewed On: May 19, 2004