Good recipe. I used only two tablespoons of brown sugar and the onions were terrific. The entire family loved it.

Reviewed On: Mar. 31, 2009

Sorry, but this was terrible. The texture was like refried beans.

Reviewed On: Mar. 14, 2009

I was looking for a fun recipe my kids and I could make together when stuck at home after an ice storm. These are terrific! Fun to make and more fun to eat. I had to let my dough rise longer than the recipe called for, but that may have been because of the cold day. And I ended up using less flour than called for as well. Ymm.

Reviewed On: Jan. 28, 2009