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Grilled Salmon I

Reviewed: Sep. 28, 2011

This was great! My husband grilled them on cedar planks and they were delicious!

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2 users found this review helpful

When I made this the first time, my husband wanted to know why I had never made it before. It's definitely a repeater. I use a can of diced tomatoes and yellow, orange or red bell peppers (whatever I have on hand). We serve it over rice and it is very good!

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Easy Baked Tilapia

Reviewed: Sep. 13, 2011

Very bland!

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Zesty Corn Chowder

Reviewed: Dec. 1, 2009

This was so easy and very good. I used leftover rotisserie chicken, frozen corn and omitted the mushrooms. I used a chicken bouillon cube with 1 cup of water instead of the broth. Instead of stirring in the cheese, I just let everyone put their cheese in their own bowls. I couldn't believe how good it tasted after being so simple to make.

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1 user found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Jan. 15, 2009

This is excellent. We make our own chicken broth using skin & bones of a store-bought rotisserie chicken, so I used 4 cups of broth instead of the canned broth & water. I also used 1 Tbsp of minced onion since I didn't have an onion on hand. I cooked 4 slices of bacon and cooked with the soup and made another 4 slices to crumble on top. We also garnished with shredded cheese and ate grilled cheese sandwiches with the soup. I will definitely make this again!

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Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 21, 2008

I made these with sourdough bread and used a slice of medium cheddar and a slice of prolovone on each sandwich. They were very good.

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Halibut with Zesty Peach Salsa

Reviewed: Sep. 7, 2008

I used orange roughy since my grocery store didn't have halibut at the time and it was delicious. The peach salsa really adds a great flavor.

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10 users found this review helpful

Tomato Mozzarella Salad

Reviewed: Sep. 7, 2008

We used provolone the first time we made it (didn't have any mozzarella) and I personally thought it was better than when I tried it with the mozzarella.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 10, 2007

These were very good, but they needed to be cooked longer. They were not done around the bone.

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Egg Salad Sandwiches

Reviewed: Jul. 10, 2007

I love this recipe. I have made it several times and it's a very easy quick lunch to mkae. I usually leave the onion flakes out so that I can eat it right away and I don't miss them at all.

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Teriyaki Salmon

Reviewed: Jul. 10, 2007

Excellent! I used olive oil instead of vegetable oil. I also used salmon fillets and cooked skin-side down, basting it twice while cooking.

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45 users found this review helpful

London Broil

Reviewed: Jul. 8, 2007

This is our favorite way to make london broil!

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California Chicken Spaghetti

Reviewed: Apr. 2, 2007

So yummy! And great to fix for company.

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Baked Beans III

Reviewed: Jul. 28, 2006

These are really yummy! I reduced the amount of sugar based on other reviews. I doubled the beans and bacon for a larger crowd and probably only used 4-8 oz of brown sugar.

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4 users found this review helpful

Easy Paella

Reviewed: Jul. 11, 2006

Yummy! We, like others, used packaged saffron rice and left out the bay leaf (on accident). It was wonderful. We also didn't have any Italian parsley or onion so we used dried parsley and minced onion.

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Baked Salmon II

Reviewed: Jun. 12, 2006

Delicious! I only cooked it for 30 minutes and it was fine.

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2 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 18, 2006

So delicious. I served it over whole wheat penne pasta and it was awesome. It got rave reviews from my guests.

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1 user found this review helpful

BLT Salad

Reviewed: Dec. 7, 2005

This recipe is great. I had several people asking me for the recipe when I fixed it. Very easy and delicious!

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1 user found this review helpful

Acapulco Chicken

Reviewed: Dec. 7, 2005

My husband loved this, but he LOVES spicey things. I did not like it so I combined our ratings and gave it 3 stars. It didn't have much flavor to me, it was just very hot.

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