This was so easy and very good. I used leftover rotisserie chicken, frozen corn and omitted the mushrooms. I used a chicken bouillon cube with 1 cup of water instead of the broth. Instead of stirring in the cheese, I just let everyone put their cheese in their own bowls. I couldn't believe how good it tasted after being so simple to make.

Reviewed On: Dec. 1, 2009

This is excellent. We make our own chicken broth using skin & bones of a store-bought rotisserie chicken, so I used 4 cups of broth instead of the canned broth & water. I also used 1 Tbsp of minced onion since I didn't have an onion on hand. I cooked 4 slices of bacon and cooked with the soup and made another 4 slices to crumble on top. We also garnished with shredded cheese and ate grilled cheese sandwiches with the soup. I will definitely make this again!

Reviewed On: Jan. 15, 2009

I made these with sourdough bread and used a slice of medium cheddar and a slice of prolovone on each sandwich. They were very good.

Reviewed On: Sep. 21, 2008