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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Garlic Chicken Fried Chicken

Reviewed: Dec. 3, 2009
What an easy recipe for fried chicken! I used cutlets so I didnt have to pound out the breasts. Also doubled the garlic, paprika and pepper and buttermilk instead of milk.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Antojitos Minis

Reviewed: Nov. 24, 2009
The taste was there on this recipe but the tortillas were soggy. I think the next time I try this I would cook the tortillas first then add in the other ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Soup

Reviewed: Nov. 2, 2009
Never heard of this soup before! So glad I tried it. I did add about 30+ meatballs and about 2 to 2 1/2 cups of macaroni to it so it was more like a stew. The next day it was more like chop suey so I just added more water and tomato sauce. Great flavor and a differnt way to use up meatballs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rempel Family Meatloaf

Reviewed: Nov. 2, 2009
What a simple but great recipe. I did use saltine crackers and worcestshire sauce as that was what I had on hand. Definately a good recipe to keep as the ingredients you usually have on hand. Also a good recipe for a meatloaf without onions!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pineapple Chicken Tenders

Reviewed: Oct. 15, 2009
This was an easy recipe to make but I was thinking it would have had a stronger flavor of the pineapple taste. I had let the chicken sit for a day in the sauce and thought the flavor was going to be great but next time I make it I will try to double the pineapple juice to see if that helps. Made as kabobs over brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Spicy Peach-Glazed Pork Chops

Reviewed: Sep. 26, 2009
The sauce is to die for! Will keep the sauce recipe for many other cuts of pork. Make sure you really sear the chops in the pan to make very crunchy. I used chili powder insted of paste, olive oil and marsala wine. I also had homemade peach preserves that I used in the recipe. Save the sauce to serve on the side as a gravy. The smell will have your family running to the table!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 2, 2009
The flavor is definately there in these cookies! Very yummy! The second batch to go on the over came out better being cooked at about 13 minutes in my oven. My dough was very sticky when rolling. Just used a lot of flour on my hands.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Jun. 2, 2009
Out of this world!!! I could eat these every day. There is just enough kick of spice with these shrimp. Would be great on a salad, side dish or as an app. The longer you marinate the better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Spinach Pasta Salad

Reviewed: Jun. 2, 2009
A different option for pasta or green salad. I used 6-8oz of flavored feta, 6oz of the black olives diced real small and used a parm olive oil dressing. I didnt think the salad stood up real well the next day, even after adding more dressing. Thought the spinch got soggy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Oven Roasted Red Potatoes and Asparagus

Reviewed: Jun. 2, 2009
This could be a 5 star recipe with some changes. Following the recipe exactly the asparagus was overcooked and the rosemary and thyme was overwhelming. Next time I will cut the spices in half, and play with the cooking time. I also think broiling the dish at the end would brown and crisp it up a bit. Has potential!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Wonderful Raspberry Walnut Dinner Salad

Reviewed: May 7, 2009
This was a good salad but nothing that I would make again or crave. I thought it was too sweet. Maybe it was the raspberry walnut dressing I used. Newmans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: May 2, 2009
This is a good mac and cheese recipe but very heavy. I also added 1 cup of milk as suggested by others and I think next time I would add 2+ cups of milk. Not creamy at all. Also added 3 cloves of garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: May 2, 2009
I will never buy another can of sloppy joe's again!! This is such a easy recipe and the taste is out of this world!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Apr. 30, 2009
Holey Moley!!! I have never tasted a better onion ring! I used the panko bread crumbs like others suggested and it really gave the rings a great crunch. 100% better then any onion ring at any restraunt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pat's Baked Beans

Reviewed: Apr. 20, 2009
An easy way to make baked beans instead of soaking all the beans. Lots of flavor and even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Apr. 16, 2009
Easy to make and taste just like the packet. I will make another big batch to just have on hand!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Blackened Salmon Fillets

Reviewed: Apr. 16, 2009
This seasoning mixture was real good with the salmon. I only used about 1/4 tsp of cayenne seeing I was feeding to little kids. I flavored 2lbs of salmon and only used about half of the seasoning. All of it would have been too much. Also baked in the oven for 30 minutes at 350.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Apr. 16, 2009
I have never made a quiche before without heavy cream before and I will never make another one with it!!! This was the best quiche I have ever had. I used 8oz fresh spinach and sauted it with peppers, onions and mushrooms in olive oil. I also used cheddar cheese and some feta that I needed to use up. Also topped with bacon. So many ways to enjoy this crustless quiche!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

No Bake Chocolate Oat Bars

Reviewed: Apr. 6, 2009
These were very rich!! I think next time I would rather these bars be thinner so I will make in a larger pan. Easy to throw together. Make sure you have milk on hand, you will need a big glass!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2009
Real good crust. Never made homemade crust before, but a bit messy on the hands!!
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