Never heard of this soup before! So glad I tried it. I did add about 30+ meatballs and about 2 to 2 1/2 cups of macaroni to it so it was more like a stew. The next day it was more like chop suey so I just added more water and tomato sauce. Great flavor and a differnt way to use up meatballs!

Reviewed On: Nov. 2, 2009

What a simple but great recipe. I did use saltine crackers and worcestshire sauce as that was what I had on hand. Definately a good recipe to keep as the ingredients you usually have on hand. Also a good recipe for a meatloaf without onions!

Reviewed On: Nov. 2, 2009

This was an easy recipe to make but I was thinking it would have had a stronger flavor of the pineapple taste. I had let the chicken sit for a day in the sauce and thought the flavor was going to be great but next time I make it I will try to double the pineapple juice to see if that helps. Made as kabobs over brown rice.

Reviewed On: Oct. 15, 2009