Very,very good. After simmering all the peppers together with the chicken stock, pork, ect. I removed and pureed the majority of the peppers along with the (canned) tomatillos and cilantro. This puree along with a dash of cayenne pepper added to the pot made a thick satisfying dinner when served over rice with sour cream and a twist of lime. Better than what we are served at our local Mexican food eatery.Thank you Clare.
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