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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Avocado Soup with Chicken and Lime

Reviewed: Nov. 28, 2007
very fresh tasting, quite good. we did add more jalapenos to suit our tastes. served with sour cream and lime wedges and garnished with cilantro.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Garlicky Baked Butternut Squash

Reviewed: Nov. 28, 2007
quite good with an addition of fresh sage.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Chicken Jalfarezi

Reviewed: Sep. 17, 2007
Really quite good once I adjusted the seasoning to our tastes. I used white and dark meat combined from a pre-roasted chicken. I allowed the chicken mixture to come to room temp and then served stuffed inside a wheat pita with lettuce, cucumber and cilantro to garnish.Served with a lebanese salad for a nice light dinner.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chile Verde II

Reviewed: Jan. 21, 2005
Very,very good. After simmering all the peppers together with the chicken stock, pork, ect. I removed and pureed the majority of the peppers along with the (canned) tomatillos and cilantro. This puree along with a dash of cayenne pepper added to the pot made a thick satisfying dinner when served over rice with sour cream and a twist of lime. Better than what we are served at our local Mexican food eatery.Thank you Clare.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Yellow Squash Casserole

Reviewed: Aug. 29, 2004
flavor was good with the addition of a few sauteed shallots, chives and a good Spanish goats milk cheese instead of the cheddar. An easy way to use up the last of the summer squash.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.

Flat Dumplings

Reviewed: Jul. 1, 2004
quite easy if you're in a hurry. Nice texture and flavor, also rolls well for noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Double Layer Pumpkin Pie

Reviewed: Sep. 25, 2003
CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. THIS HELPS THE PIE TO SET AND WILL HELP AVOID MIXING OF THE LAYERS AS MENTIONED IN OTHER REVIEWS.
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