very fresh tasting, quite good. we did add more jalapenos to suit our tastes. served with sour cream and lime wedges and garnished with cilantro.

Reviewed On: Nov. 28, 2007

quite good with an addition of fresh sage.

Reviewed On: Nov. 28, 2007

Really quite good once I adjusted the seasoning to our tastes. I used white and dark meat combined from a pre-roasted chicken. I allowed the chicken mixture to come to room temp and then served stuffed inside a wheat pita with lettuce, cucumber and cilantro to garnish.Served with a lebanese salad for a nice light dinner.

Reviewed On: Sep. 17, 2007