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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 16, 2012

This is now one of our favorite breakfast casseroles. This is a great alternative to the traditional eggy breakfast casseroles. I serve scrambled eggs on the side for those of us who like the eggs.

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There is not too much to this recipe. I used my own marinara sauce which I always have on hand. The recipe is relatively simple and straight forward. I'm not a big fan of cube steaks, but wanted to try them anyway. I'll stick to chicken or eggplant. Basically, this is the same as a chicken or eggplant parmesan recipe.

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2 users found this review helpful

Chocolate Covered Cherries

Reviewed: Feb. 18, 2011

I used this recipe on strawberries trying to duplicate chocolate covered strawberries from a candy store in Memphis. Even though these were good, the fondant did not turn into syrup like I had hoped. I am still looking for a recipe that will work. Try this on strawberries, though, they do turn out good.

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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Feb. 12, 2011

This was sooo good. Thanks to CNBH for the cooking tip. Roasting at 350 for 15 minutes per pound worked perfectly. My roast was so juicy, and I have always had trouble with pork coming out dry and tough. Also substuted plum jelly for apple. I couldn't find apple jelly anywhere. I also browned the roast on the stove before coating with the glaze and roasting. This one gets filed in Family Favorites.

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Chicken Milano

Reviewed: Jun. 5, 2010

This is a very simple dish to prepare and full of flavor. One thing I always do with chicken breast is pound it to an even thickness. Not only does it cook quicker and more evenly, it gives it a more delicate texture. We put the chicken slices back in the sauce for serving over the pasta.

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Baked Potato Skins

Reviewed: May 27, 2010

Awesome! These turn out so crispy. We love 'em.

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Beef Bulgogi

Reviewed: May 27, 2010

Excellent marinade. I used this on flanken style beef short ribs.

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Chantal's New York Cheesecake

Reviewed: May 27, 2010

This is a really good dense cheesecake. I do have a problem with the flour completely dissolving though.

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Spiced Bacon Twists

Reviewed: May 27, 2010

What a way to dress up bacon. My family loves this.

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Unbelievable Rolls

Reviewed: Dec. 8, 2009

These are delicious! Makes a lot of dough. I have half of it in the freezer that I'm going to use for cinnamon rolls. As dinner rolls, though, the recipe worked beautifully.

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Cinnamon Roasted Sweet Potatoes

Reviewed: Oct. 16, 2009

Great idea for sweet potatoes. I didn't have a lime though. I do want to try this again with the addition of the lime.

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The Best Rolled Sugar Cookies

Reviewed: Oct. 13, 2009

Very good cookie recipe.

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Egg Foo Yung II

Reviewed: Oct. 13, 2009

Very good. Easy too!

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Festive Onions

Reviewed: Sep. 7, 2009

This was kind of gross. The flavor was okay but the texture terrible. Won't make this again.

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Daddy's Fried Corn and Onions

Reviewed: Sep. 7, 2009

Great side dish. I had to use frozen corn but turned out great...we thought.

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Cabbage on the Grill

Reviewed: Sep. 7, 2009

We didn't think this was all that great. Probably won't make again.

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Chicken Fajita Melts

Reviewed: Sep. 7, 2009

Great idea, great flavor.

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Mini Cheesecakes I

Reviewed: Sep. 4, 2009

These are so so good and so easy to make.

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Easy Quiche

Reviewed: Aug. 28, 2009

There is waaaay too much cheese in this. If I make this again I will cut back at least by half on both the parm and cheddar and maybe add an extra egg.

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Banana Sour Cream Bread

Reviewed: Aug. 28, 2009

Didn't care for the texture. More like a cake texture than a bread. Also the cinnamon overpowered the banana flavor. And lastly, the oven temperature seems low. All the other quick bread recipes I've used bake at 350 degrees. The top didn't get very crunchy.

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Displaying results 1-20 (of 256) reviews