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Banana Loaf
Another rave review. This banana bread was a big hit with our Sailor who is home on leave. We won't have to worry about whether or not to freeze leftovers. Very flavorful. I used half brown sugar and half Splenda, egg substitute, and white whole wheat flour. Added the vanilla and cinnamon suggested by other reviewers. This bread smells heavenly when it's baking.
1 user found this review helpful
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Reviewed On:
Jul. 27, 2011
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