|
Glazed Lemon Bundt Cake
Turned out yummy despite my underbaking error. I didn't have lemon extract so I used 1/2 c lemon juice and 1/2 c. milk like someone suggested and had a mild lemon taste. For the glaze, I used confectioner's sugar instead I bet if I baked it longer it would have been perfect cake.
1 user found this review helpful
|
Reviewed On:
May 15, 2009
|