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Vicky
 
Living In: San Jose, California, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
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Banana Pudding Cake
Easy, super moist and delicious. I had two minor changes - I used vanilla pudding because that is all I had and I used 3 very ripe bananas - still delicious. I didn't need all the glaze. I still had about 1/3 left over.

0 users found this review helpful
Reviewed On: Nov. 14, 2010
Mexican Cornbread II
Very Easy and good. I used a box of Jiffy corn bread and followed rest of recipe. Baked in a 11 x 7 pan for about 35 min. Turned perfect.

1 user found this review helpful
Reviewed On: Nov. 14, 2010
Banana Cake II
Delicious and moist cake. I used 3 very over ripe bananas and baked in a 9 x 13 pan. It took about 45 min. I will definitely make again.

1 user found this review helpful
Reviewed On: Oct. 18, 2010
 
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