Allrecipes Home  >  Community  >  Cooks  >  ShariV

cook's profile


ShariV
 
Home Town: Rochester, New York, USA
Living In:
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
I'm a baker at heart, cookies, breads and cakes are my favorite things to cook.
My favorite family cooking traditions
Big family dinners for every holiday, baking Christmas cookies together, too many to name.
My cooking triumphs
I just love to see the enjoyment when people taste something I've made for them and really love it.
My cooking tragedies
For some crazy reason, I canNOT cook white rice without burning it.
Recipe Reviews 101 reviews
See All Reviews 
Fudge-Nut Oatmeal Bars
VERY rich and fudgy! I don't know how anyone would manage to fit all the ingredients into a 13x9 pan, let alone eat one of the resulting bars - it would be overwhelming! In the pan required in the recipe, these are perfect. I didn't change anything except not adding the nuts, since we don't really care for them. Very good recipe!

1 user found this review helpful
Reviewed On: Feb. 5, 2012
Cranberry Orange Bread
Excellent bread! The orange flavor was nice, and I like the fact that it uses less fat than the other recipes. The one thing I did change was to use half the nuts called for and that was just plenty. For us, a full cup would have been too much. I'll be saving this recipe!

3 users found this review helpful
Reviewed On: Nov. 24, 2011
Texas Sheet Cake V
This cake is unreal, SO good! It's moist and chocolatey, just what I wanted. I don't have anything super helpful to add. I do think it's a good idea to have all of the ingredients for both the cake and the frosting set out because once you get started it goes fairly quickly. Pour the hot frosting on the hot cake as soon as it comes out of the oven - it sets up pretty quickly. Most of all, enjoy!

3 users found this review helpful
Reviewed On: Nov. 19, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States