Any recipe that can withstand the torture I dealt this one and still turn out good deserves more than five stars. It was all going well until I covered the dough that I'd half shaped with waxed paper to rest. (Don't do that) The waxed paper stuck, taking half the dough with it, and all attempts to reshape it failed. Good thing it makes two pizzas, right? Wrong. I shaped the second one, then got cocky and tried to move it to the pizza stone without letting it rest. Yeah, don't do that either. Big holes once again. I managed to get one pizza shaped and on the pizza stone somehow, in spite of my obvious incompetence. Long story less long, this makes a great, chewy crust that is as close to pizzeria pizza crust as I've been able to create at home - definitely doesn't have that 'homemade' pizza taste to it. I hope to make it again once I've gotten over this experience. Thanks for the recipe!

Reviewed On: Nov. 28, 2009

This is a great recipe, has all of my dog's favorite things in it!! Thanks for sharing.

Reviewed On: Oct. 2, 2009

This is fantastic! I left out the green pepper because I didn't have any, but this came out really good. I'll never buy thousand island dressing again!

Reviewed On: Apr. 28, 2009