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My mother used to make these all the time. She would press the cake batter into a large cookie sheet to thin out the cake part and then pour the cream cheese topping on top. It lessens the cooking time a bit, but they come out super moist and more like bars or brownies. Great recipe!

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Banana Bread II

Reviewed: May 26, 2005

This is now my favorite banana bread recipe. It's so light and fluffy!! I followed the suggestions of other people by adding cinnamon, nutmeg and vanilla. I used 3 bananas instead of 2 - I always like 3 better. I also added 1/2 c. of buttermilk instead of cream (I was out). It turned out fantastic.! I may add some brown sugar next time. It's not quite as sweet as I like but still super.

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4 users found this review helpful

Famous Pork Chops

Reviewed: Oct. 23, 2004

Very good, moist chops. I recommend uncovering the last 10-20 minutes if you want the crust to be a bit crunchy. I also substituted olive oil for the butter and used a bit less. They turned out great!

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Butterscotch Drops

Reviewed: Jan. 31, 2004

Love these!! I usually add a few peanuts in it for an even nuttier, crunchier taste. You can also sub potato strings for cornflakes for a sweet and salty taste. Yummmm!!!

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2 users found this review helpful

Deb's Scallops Florentine

Reviewed: Jan. 31, 2004

I was pleasantly pleased by this recipe! It was easy to prepare and everyone loved it!! It was gone - no leftovers!! I would recommend.

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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Jan. 31, 2004

Great salmon recipe and super easy!! The bourbon adds a great flavor.

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Grilled Orange-and-Bourbon Salmon

Reviewed: Jan. 31, 2004

Cooked the salmon on the skillet instead of the grill and used the sauce as a baste/glaze while I simmered it. WOW!! STILL GREAT! Thanks!

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Szechuan Spicy Eggplant

Reviewed: Jan. 31, 2004

I enjoyed the infusion of all the different spices. Next time I will probably leave out the eggplant. I'm just not an eggplant fan. Will probably replace with stir-fry vegetables. Otherwise really good.

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Broiled Scallops

Reviewed: Nov. 23, 2003

EASY to prepare and wonderful taste! Will definitely use again.

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Baked Teriyaki Chicken

Reviewed: Nov. 23, 2003

Great teriyaki taste and super moist! We loved it. I used boneless, skinless chicken breasts and it turned out fantastic. I'll be cooking this again soon.

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Slow Cooker Venison Roast

Reviewed: Sep. 30, 2003

I used venison steaks for this recipe and they turned out wonderful. There was no "gamey" taste and the meat just fell apart, it was so tender. It was great served over rice. I would definitly make this again.

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