My mother used to make these all the time. She would press the cake batter into a large cookie sheet to thin out the cake part and then pour the cream cheese topping on top. It lessens the cooking time a bit, but they come out super moist and more like bars or brownies. Great recipe!

Reviewed On: May 26, 2005

This is now my favorite banana bread recipe. It's so light and fluffy!! I followed the suggestions of other people by adding cinnamon, nutmeg and vanilla. I used 3 bananas instead of 2 - I always like 3 better. I also added 1/2 c. of buttermilk instead of cream (I was out). It turned out fantastic.! I may add some brown sugar next time. It's not quite as sweet as I like but still super.

Reviewed On: May 26, 2005

Very good, moist chops. I recommend uncovering the last 10-20 minutes if you want the crust to be a bit crunchy. I also substituted olive oil for the butter and used a bit less. They turned out great!

Reviewed On: Oct. 23, 2004