I couldn't believe how EASY this was to throw together, and Delicious!! I used 5 tsp of cornstarch, and it was still runny when I cut into it, but it was still very warm (I was being impatient :) It was by no means too sweet - whipped cream on top was the perfect compliment (ice cream would be great, too!) I will Definitely be making this again, and again! Thanks for such a simple and delicious summer pie recipe!!

Reviewed On: Aug. 20, 2011

Yummy! After I had already started making this, I found out that my Hubby had eaten all of our Corn Flakes! So I improvised and used herb flavored stuffing. I was glad I did - I think it added a dimension to the flavor that Corn Flakes just wouldn't have. I also added a handful of shredded cheese (the Mexican 4-cheese blend) in the mix and another handful on top, under the extra stuffing. The crust came out crunchy and delicious! I will definitely be making this again - with the stuffing! (Oh, I also left out the water chestnuts - just not a big fan...and I used a smaller dish - it was too thin in the large one.) Enjoy! I know we did! :-)

Reviewed On: Jun. 12, 2007

Great casserole! I used about 1/2 the package of shredded hash browns, 4 eggs and 1 cup of egg beaters, one cup of milk, closer to 2 cups of cheese, and turkey sausage instead of bacon. Came out delicious! Thanks! :-)

Reviewed On: May 19, 2007