Delicious! I wasn't sure what to expect because all of the ingredients were so simple, but this really was Yummy chicken. I made some changes based on what our tastes are. I used extra mushrooms, green onions and lots more garlic just because I really like all those things and also doubled the amount of sauce because my chicken breasts were really large and I tend to like lots of sauce. Also used apple cider because that's what I had on hand. Turned out so delicously moist and yummy. I think I will make this next time we have company over.

Reviewed On: Nov. 24, 2009

I gave this recipe 3 stars because it is a tasty and very easy recipe that is great for busy people. I wasn't amazed by the taste ( I basically followed the recipe as is and did not use all of the suggestions from the many reviewers) but my husband and I definitely enjoyed it and I appreciated the simplicity. I could see that it could be improved with the other additions suggested if you have a little extra time.

Reviewed On: Nov. 17, 2009

This was my first time to try making fondue and it turned out great! I love this recipe because you can enjoy fondue on a small budget. Thanks for the great alternative to wine recipes. We really enjoyed this and I will make it again. I took other reviewers suggestions and used french bread (of course), apples, and li'l smokies as dippers. We made a full meal out of this. Very fun and delicious!

Reviewed On: Nov. 16, 2009