These were just ok. Edible, but not very enjoyable. They're extremely heavy and greasy. And I have no idea where the word "puff" comes from! It's just a greasy glob of bacon and cheese on toast. Didn't go over big in a group setting, they barely got touched. I probably won't make again.

Reviewed On: Aug. 6, 2008

Absolutely delicious! The combination of potatoes with taco fixings is surprisingly tasty. I couldn't get over how much better this was than traditional nachos. We now make this at least once a week. Husband adds refried beans to his. I add taco sauce to mine. We tell all our friends and family to try this recipe!

Reviewed On: Feb. 23, 2008

A very good soup! It's definitely a time investment to make this. But for all the trouble you get a very creamy, tasty restaurant-quality soup! Would've given 5 stars, but the basil and thyme were a bit strong. I will use this recipe again, but will ease off on those spices and add a good deal of garlic. I don't know what those earlier reviewers did wrong with their soups - but mine WAS NOT TOO THICK at all! It was just as thick as you get at the restaurants. Yummm.

Reviewed On: Jan. 24, 2008