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KABBES
 
Member Since: Oct. 2003
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Recipe Reviews 2 reviews
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Baked Mango-Ginger Swordfish
The fish was moist and tasty, in contrast to how swordfish can often be. An excellent recipe.

2 users found this review helpful
Reviewed On: Feb. 15, 2006
Tofu Parmigiana
It tasted pretty good, but the breading didn't stay on for me at all. Not even before putting it into the oil. I'd love to know what I was doing wrong.

0 users found this review helpful
Reviewed On: Oct. 1, 2003
 
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