I have made this with shrimp instead of chicken and it always turns out fantastic!

Reviewed On: Jan. 31, 2009

I followed others suggestions and doubled the filling, added cinnamon to the dough and a little flour. Rather than bake it in two loaf pans, because whoops...I only have one, I fit it into a bundt pan! It was amazing. I poured about 1 1/2 TB of melted butter over the top to help with browning. It was fantastic. Now I am going to try to make a Chocolate swirl version, substituting cocoa powder for cinnamon! We shall see!

Reviewed On: Jan. 31, 2009