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Bridge
 
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Low Carb, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books
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Recipe Reviews 5 reviews
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Beau Monde(TM) Dip
This is almost the exact recipe my grandmother always made and now I'm always told to make. The only differences being I use 1 C of each mayo and sour cream, 1 T of parsley flakes and 1 tsp of Lawry's season salt. It's fantastic!! Must use mayo NOT salad dressing and chill for at least 2 hours.

0 users found this review helpful
Reviewed On: Jun. 18, 2009
Brown Sugar Smokies
My family has had this recipe for years but instead of smokies we use hot dogs. The bacon is sliced in thirds and the hot dogs in quarters. My in-laws insist I make these for all family functions now.

3 users found this review helpful
Reviewed On: Jun. 18, 2009
Burrito Pie
Fantastic!! My kids love this recipe and the leftovers are great to take to work.

0 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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