|
Fruity Couscous Salad
I had some leftover couscous from another recipe (cooked in chicken broth). I added dried Craisins, chopped apricots, dates & toasted pine nuts. In place of cumin, I used Ras el Hanout, a Moroccan spice blend (bought online). Delicious, refreshing, & healthy. Will definitely make again.
1 user found this review helpful
|
Reviewed On:
Apr. 28, 2009
|