cook's profile


quickcooker
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Charity Work
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Recipe Reviews 29 reviews
Clinton's Special Vegetarian Quiche
I really liked the mixture of cottage cheese and spinach with nutmeg. (Don't worry---the nutmeg isn't dominant if you're hesitating to try it). My changes: added 6 slices of cooked bacon crumbles and used a prepared 8oz. container of crescent roll for the crust.) Loved it!

2 users found this review helpful
Reviewed On: Nov. 21, 2010
Spinach and Sun-Dried Tomato Pasta
This recipe is a good base for all the other ingredients I added---including white beans, artichoke hearts, mushrooms, and eggplant. With all of those additions, it made a good main dish. I think I'll add chicken or steak next time. I really liked the suggestion to boil the sun dried tomatoes. I did the same to the eggplant.

0 users found this review helpful
Reviewed On: Nov. 4, 2008
Cheesy Polenta
What a yummy polenta! Definately follow the directions and stir every 3-4 minutes to avoid lumps. Also, I used 2% milk and half the butter. Delicious! A definate keeper!

0 users found this review helpful
Reviewed On: Jul. 18, 2008
 
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