This recipe is a good base for all the other ingredients I added---including white beans, artichoke hearts, mushrooms, and eggplant. With all of those additions, it made a good main dish. I think I'll add chicken or steak next time. I really liked the suggestion to boil the sun dried tomatoes. I did the same to the eggplant.

Reviewed On: Nov. 4, 2008

What a yummy polenta! Definately follow the directions and stir every 3-4 minutes to avoid lumps. Also, I used 2% milk and half the butter. Delicious! A definate keeper!

Reviewed On: Jul. 18, 2008

I was in the midst of making enchilada filling when I realized I didn't have a canned sauce on hand. I found this recipe (the first I've ever made from scratch), and I will make it from now on rather than buying sauce. I followed the recipe with one exception: I added a 15 oz. can of tomato sauce, and it was absolutely easy and delicious!

Reviewed On: Feb. 5, 2008