I made this recipe last night for a special Valentine's Day dinner for my family and it was a huge hit. Our 11-year old who normally doesn't much care for mushrooms, loved them in this very simple sauce. The only changes I made were to double it for my five hearty eaters, use a can of petite diced tomatoes instead of fresh and finely chopped minced sweet onion instead of shallots. I was going for cheaper because even without the shallots, it's a pricier (~$25 for the doubled version) recipe then our normal fair, but that is of course a steal compared to eating out.

Reviewed On: Feb. 15, 2010

This does make an excellent margarita. I first got this recipe from the Sweet Potato Queens recipe book and it is fabulous. I normally put a little less tequila in it though. I have wimpy friends :)

Reviewed On: Feb. 13, 2010

I made these wraps exactly as the recipe stated and the kids loved them. They also only too a whopping 15 minutes from start to on the table. So I love how easy they are. Kids gave them 5 stars, hubby only 3. I think he would like them better if the chicken were saucier and more like hot wings. I'll have to experiment, but this will become a go to recipe for a quick dinner on hectic days.

Reviewed On: Feb. 10, 2010