Unbelivably easy!! It really made alot. I used it to coat an 8" cake and I had tons leftover. Very tasty!

Reviewed On: Sep. 13, 2009

LOVE, LOVE, LOVE IT! It's got a nice sweet, yet slighty tangy flavor. It was a HUGE hit at the party. My family loves it too. I substitued swiss for goat cheese. I didn't have a blender, so I used a hand, electric mixer. Recommend making dressing hours ahead of time.

Reviewed On: Jul. 23, 2009

Follow this recipe EXACTLY, in order to get 5-star results. This is my 2nd attempt at this recipe and I had the BEST results, LIGHT, FLUFFY and MOIST! With the first attempt, I used reg flour instead of cake flour and dumped all eggs at once, etc... the results were bad (dry and hard). I had my doubts at first with this recipe, but I read other reviews and tried, following exactly! Excellent cake! Better than a mix!!!

Reviewed On: Mar. 8, 2009