|
Sopapilla Cheesecake
So yummy. Since I was lazy I didn't want to do any rolling out, I altered that part of the recipe. I opened the rolls and separated the dough into four large rectangles (four triangles connected.) Just filled the center, folded them over, and pinched the sides. I think my cook time was about 18 min. The rest of the recipe is the same. They puffed up nicely. Don't worry about overfilling because they do puff up. Oh, I did use low fat cream cheese and low fat crescents, no sacrifice in flavor at all.
3 users found this review helpful
|
Reviewed On:
Jan. 9, 2010
|