Very simple to make and tastes great. What more could you ask for?

Reviewed On: Feb. 29, 2004

Gosh what can I say I am usually pretty picky so take these 5 stars to heart. I have never cooked lamb shanks before, I was too scared, these are wonderfull!!!! Very tender and flavorfull. I followed the directions exact. The only change I made was to add a can of tomato paste to the sauce mix. Husband LOVED the meal. Said to make this a repeat for sure. Also make sure to serve with mashed potatoes or rice or polenta for all the gravy. And when it says bring juices to a boil for 15 mnts. to reduce, that does mean a rolling boil. 8 or 9 on your stove, the gravy WILL reduce by half.

Reviewed On: Jan. 21, 2004

I thought this was a really good starter recipe. I have NO experience making Guacamole, so, this made me look like I actually knew what I was doing. However I think It could be tweaked here and there for improvement. But very good BASIC recipe.

Reviewed On: Jan. 21, 2004