this recipe has great flavor. the spices lend a very nice and special touch to the original french toast recipe. the only problem was that there was not near enough batter to make six slices of toast. I only used regular bread, not even thick bread and there was still not enough. I would suggest doubling it or possibly just using time and a half the original ingrediants from the beginning. I also doubled the amount of cinnamon and used a little extra vanilla. Delicious starter recipe and I LOVED the nutmeg in it! thank you for the good recipe.

Reviewed On: Sep. 24, 2005

This recipe was alright. It was pretty thin even with the egg. Next time I will try freezing my banana first for more texture and wait until it is very ripe. Decent recipe to play around with.

Reviewed On: Jun. 23, 2005

Great flavor, but too much for 9" pie plate. Very thick. Maybe I didn't press it down hard enough. Thanks

Reviewed On: Oct. 2, 2004