cook's profile


BLUEGIRL5
 
Home Town:
Living In: Saugus, Massachusetts, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Dessert
Hobbies: Knitting, Walking, Reading Books, Music
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About this Cook
I love to cook for a crowd--brunches, football parties, birthday parties, you name it.
My favorite things to cook
I love to bake (cheesecakes are a specialty); I love chicken recipes, soup recipes, and low carb recipes.
My favorite family cooking traditions
Every year we celebrate my mother in law's birthday at our house with a huge brunch, and my husband and I do all the cooking. It's great fun!
My cooking triumphs
Discovering the beauty of the water bath for baking cheesecake. What a difference it has made!
My cooking tragedies
Smoked broccoli--that is, steaming broccoli and forgetting to add the water to the steamer!
Recipe Reviews 131 reviews
Three Cheese Garlic Scalloped Potatoes
Very tasty, but my very thinly sliced potatoes took almost two hours to be cooked fully (at 350). Also, the sauce was quite greasy. Everyone loved the flavor, though.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Chicken with Blueberry Sauce
Loved this recipe. The sauce is more tangy than sweet, and when you bite into a blueberry, what a wonderful combination of flavors. A keeper.

1 user found this review helpful
Reviewed On: Sep. 7, 2011
Best Marinara Sauce Yet
Really good sauce. I made this just because I didn't feel like going out to the store to buy a jar of sauce for some eggplant I was making. It was a snap to make. I didn't have any tomato paste, so I just cooked the sauce down for about 90 minutes, and the consistency was perfect. I added about a half teaspoon of brown sugar and a pinch of red pepper flakes. Delicious.

1 user found this review helpful
Reviewed On: Aug. 17, 2011
 
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