This was a good recipe. I didn't use the crockpot. I used an electric skillet, turned out great. I did add another package of au jus mix (followed the directions on the back of the package) This cut down on the salteness of the sauce a little. My kids didn't like the onion because the meat cooked faster in the skillet the onion stayed a little hard. Other than that this recipe was a keeper.

Reviewed On: Feb. 13, 2008

This is a great recipe, but I use powdered sugar instead of white sugar. I never have any pie left over.

Reviewed On: Sep. 10, 2004

So easy to make, really good recipe. I always make extra sauce because my family likes the meat. I also add a can of roasted garlic tomato paste.

Reviewed On: Aug. 31, 2004