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PREFINNEJ
 
Member Since: Oct. 2003
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Recipe Reviews 2 reviews
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Lentil Soup I
Oops, the ingredients list apparently left out the onions. I chopped a half and added it-- quite a tastey soup, especially for lentil-lovers. Agreed with the previous reviewer that it is very thick, even after doubling the water.

3 users found this review helpful
Reviewed On: Oct. 3, 2003
Insalata Caprese II
To get a real Italian likeness, its important to use high quality olive oil. Let it sit at least 15 minutes for the flavors to absorb before serving.

9 users found this review helpful
Reviewed On: Oct. 3, 2003
 
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