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Egg Pie
This was just okay. Followed the recipe exactly. Should have started checking on it baking at around 30 mins. because by 45 mins. the crescent roll crust had become a dark toffee color, bordering on being completely burned. Overall, I would have enjoyed the components better separately prepared as scrambled eggs with hash browns, sausage and rolls.
2 users found this review helpful
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Reviewed On:
Nov. 29, 2011
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