This got mixed reviews at the dinner table. My two kids who usually eat everything barely touched it, but my son and niece who are very picky finished theirs off. I followed the instructions exactly and found it to be filling but a bit boring and bland. Had plenty for leftovers, but am not excited about having it again. If doing anything differently, I'd definitely serve with rice and maybe have something to top it off to add some color and flavor.

Reviewed On: Apr. 11, 2009

I don't like cherries, but I love them in this recipe. This is a very sweet cake. You really do just dump it in the pan! This is perfect if you want a warm dessert to serve at the end of a party. I threw it together as my guests were arriving. It baked while we had appetizers and played a couple of games and it was out cooling just in time for dessert. Perfect! DO NOT USE A BUNDT PAN. Use a 9x13 pan and it will turn out fantastic. This has a cobbler type consistency and should not be turned out onto a cake plate. Best if served warm in a bowl a la mode. I can't wait to try this with peaches and pineapple!

Reviewed On: Jan. 14, 2009

Yummy baked potato taste, kids ate it up, and easy to make.

Reviewed On: Feb. 3, 2008