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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tourtiere

Reviewed: Sep. 21, 2003
Excellent! I have tried many tourtiere recipies and having a French family, this was one of the most savory flavoured. It is quite a compliment when they keep coming back for seconds. The sage and bacon gives this one a great touch. I find the clove spice in other pies, just too strong and over-powering. Great job Jean!!!
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