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RETSIGERLEHCAR
 
Living In: Harrisonville, Missouri, USA
Member Since: Sep. 2003
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
My cooking tragedies
Unfortunately, every recipe I have used from this website has turned out to be a tragedy. Hopefully someday I will find a recipe on here that doesn't turn my stomach.
Recipe Reviews 2 reviews
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Rosemary Pasta in Roasted Garlic Sauce
I am not a picky eater, generally I enjoy almost any food, but I can't agree with the other reviews for this recipe. I followed the recipe exactly as it is written and my onions did not brown at all, it was VERY greasy and the parmesan cheese just got lumpy. I also think that there was way too much pasta for the amount of sauce that it made. Maybe with some tweaking it could be a good meal, but I'm not sure.

0 users found this review helpful
Reviewed On: Jan. 12, 2006
Claudette's Minestrone
This recipe alone does not make minestrone soup in my opinion. It had no flavor and did not resemble any minestrone I have ever tasted. However, with this recipe and some ideas I got by looking at other minestrone recipes it turned out to be pretty tasty.

7 users found this review helpful
Reviewed On: Dec. 3, 2005
 
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