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Traditional White Bread
Excellent! We used butter instead of lard. Easy to work with. Tastes great. I halved the recipe and then rolled the dough out into a long rectangle, spread with real butter, sprinkled with cinnamon sugar, rolled up and baked it that way. Cinnamon swirl bread. It was so good! The bread has a nice consistency. I would also use this bread recipe just for plain bread as it was very good.
2 users found this review helpful
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Reviewed On:
Aug. 20, 2011
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