This was really pretty boring. After all the positive reviews I was hoping for something unusual. It's edible, but I won't be making it again.

Reviewed On: Jan. 18, 2008

I used the bacon ranch dressing that someone suggested, doubled the tomatoes, and added fresh basil. I think reducing the amount of pasta by half and adding shredded lettuce would be great next time.

Reviewed On: Sep. 1, 2006

I made this according to the recipe except I added quite a few more shrimp. The sauce was very good - tasted just like Thai Spring rolls. My noodles were very overdone, though, which ruined the rest of it. The noodle package said to soak them in hot (not boiling) water. I then cooked them as the recipe said. I assume I was supposed to only do one or the other. I will make this again but not cook the noodles.

Reviewed On: Aug. 23, 2006