It is rhubarb season here, so I love new options for it. This was great, though I agree, not really a cake, more of a crisp. The kids loved it, and so did the adults, we topped it with half and half...sinfully good.

Reviewed On: May 15, 2008

We made this recipe last night with a few variations. It was great. Instead of boiling the potatoes, I took red potatoes (instead of 5 I used 6 very large potatoes) and microwaved them-we cut them up with the skins on. Quick and less mess. I did not have chive cottage cheese so I used regular--omitted the onion--added some garlic salt, and pepper to taste--and 1/3 cup of parmesan cheese. It was not at all runny, was plenty yummy, and the family went nuts on it!

Reviewed On: May 15, 2008