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Allrecipes Home
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> Mel's Diner
cook's profile
Mel's Diner
Home Town:
Milwaukee
,
Wisconsin
,
USA
Living In:
Port Washington,
Wisconsin
,
USA
Member Since:
Sep. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern
Hobbies:
Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography
Recipe Box
560 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Ham and Cheese Croquettes
By:
Crisco® Pure Olive Oil
Kitchen Approved
Prosciutto Wrapped Asparagus
By:
Trish
Kitchen Approved
Prosciutto Parmesan Pasta
By:
megin480
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
I did not grow up in a cooking houshold, most things came from a box, restaurant or the slow cooker so I dont have many good ol memories of cooking with mom. However I havent let that stop me from creating my path towards healthier living and homemade cooking. I have a wonderful mother in law who offers great wisdom and has been a tremendous help and I am greatful for her in so many ways!!!
My favorite things to cook
I like to try foregin cuisines
My cooking tragedies
Brownies; I just cant seem to get em right
Recipe Reviews
20 reviews
See All Reviews
Valentino's Pizza Crust
This is the easiest pizza crust recipe you will ever find.I made this as my first attempt to make homemade pizza and it was perfect. I attempted another recipe and failed so I am without a doubt sicking to his FOREVER! I have since made it 4 times and it is great every time. The only thing I do different is after it cooks in the pan I move it to a pizza screen and bake for about 5 min to give the bottom more of a crunch. Enjoy
2 users found this review helpful
Reviewed On:
Mar. 7, 2009
Slow Cooker Lentil and Ham Soup
My family enjoyed this recipe. I would recommend dicing the ham more on the thick side.
2 users found this review helpful
Reviewed On:
Mar. 7, 2009
Vegetarian Shepherd's Pie
I made as is and it was great. It had a lovely flavor and a nice spicy bite not at all over powering. Everything was very well blended.
0 users found this review helpful
Reviewed On:
Mar. 7, 2009
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