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Easy Egg Drop Soup
I love this soup! I cut the recipe down to 2 servings and the portion size was strange so I winged it. For example 3/8 can of 46.5 oz of chicken broth. I'm not good at math so I used one 14.5 ounce can and 2 green onions. The soy sauce,cornstarch and water I used according to scaled down recipe. Added some red curry powder for heat and flavor. It was great!
1 user found this review helpful
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Reviewed On:
Jan. 1, 2012
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