Simple and easy recipe. Nothing new or unique but delicious and a good snack for the kiddos when they come home from school. Cook time is FAR too long, but if you are using the method of pulling out a clean tooth pick, then you'll know just when they're done. Maybe 25-30 min in a standard oven. In my convection oven, I baked 22 minutes.

Reviewed On: Nov. 2, 2009

With modifications, I thought this was a fabulous recipe. I'm not sure it's similar to the original as the reviews didn't make the original worth my time. Sauted 3-4 cloves of garlic, fresh basil, 1 chopped onion in olive oil. Added 1 lb. mild Italian sausage, sliced zucchini, and 1 bunch of fresh spinich. Then added 2 cans each of chicken broth, diced tomatoes, and water. Added juice of 3 key limes and salt to taste. Lastly, I cooked the tortellini seperately and added it when served. Ganish with grated parmesan. Full of flavor, easy to prepare, and my young kids are enjoying spinich and zucchini!

Reviewed On: Dec. 28, 2004