Made this for Easter breakfast. Followed this recipe as directed. They came out so nice and fluffy. Took about 15 more minutes to cook then stated. Will never cook scrambled eggs on top of stove again.

Reviewed On: Apr. 13, 2009

Served this for Easter breakfast. Everyone liked it. I used Ritz crackers instead of the buttery round crackers. Will be making this again.

Reviewed On: Apr. 13, 2009

My husband and I really loved this recipe. I don't like cooked whole peppers so I just eat the inside. I thought this was really tasty. The next time I make it I am going to omit the whole peppers and serve it over rice. I boiled my peppers instead of baking them and I used frozen spinch since I had it in the freezer.

Reviewed On: Feb. 7, 2009