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Chef1
 
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Member Since: Sep. 2003
Cooking Level: Not Rated
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Recipe Box 3 recipes
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  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 3,754 times with an average star rating of 4.8
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Recipe Reviews 2 reviews
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Pot Roast in Beer
This was wonderful. Cooked it in a large pan, on the stove top. It cooked for 2.5 hours and the meat was so tender. We used Bass Ale, added freshmushrooms while it was cooking. Served it with a salad.. it was delicious.

0 users found this review helpful
Reviewed On: Dec. 3, 2006
Hot Spinach Salad
This was excellent. I have made it now 4 times and it has been a hit each time. You can cut the dressing ingredients in half and it will still make enough. Try adding a bit more molasses and slightly less balsamic vnagrette.

7 users found this review helpful
Reviewed On: Sep. 28, 2003
 
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