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Chicken Wild Rice Soup II
It's pretty good, even though I missed other users' comments about cooking the wild rice instead of just soaking the wild rice. I cooked it on low for about 20 extra minutes, and it turned out fine. Also, I didn't add all the extra butter that the recipe called for... it seemed unnecessary! The soup turned out fine without it!
0 users found this review helpful
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Reviewed On:
Jan. 3, 2009
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