It's pretty good, even though I missed other users' comments about cooking the wild rice instead of just soaking the wild rice. I cooked it on low for about 20 extra minutes, and it turned out fine. Also, I didn't add all the extra butter that the recipe called for... it seemed unnecessary! The soup turned out fine without it!

Reviewed On: Jan. 3, 2009

These were delicious and easy! Instead of beer, I used non-alcoholic ginger beer that I'd brought back from a recent trip to Bermuda. Delicious--I wanted to eat the whole batch all by myself!

Reviewed On: Dec. 21, 2008

I made this pie for Thanksgiving, and it turned out great! The original recipe filled two pre-made pie crusts. Everyone complimented this recipe!

Reviewed On: Nov. 27, 2008