simply amazing!!! i couldn't find the cayenne, so that was omitted, and i cooked it on low for 10 hours. also, i like it really thick so towards the end i mixed up some corn starch with water and got the consistency i liked. i served each bowl with a dollop of sour cream and salsa and fresh cut cilantro and my family LOVED it!!!

Reviewed On: Jan. 26, 2005

the first time i made this the butter didn't totally incorporate, but it tasted great. the second batch performed as promise and was amazing. i will definitely make this again!

Reviewed On: Dec. 14, 2004

it was okay, but it wasn't spicy at all! i added much more crushed red pepper and still no fire. also, the family HATED the carrots. i'm not sure if i'd make this again. it tasted good, but i guess it wasn't the kind of chili i was expecting.

Reviewed On: Oct. 8, 2004