This was EXCELLENT! We made it on a Wednesday and put the marinating pork in the freezer. WE left for a camping trip on Thursday morning and grilled the meat on Saturday. A huge hit! I had to triple the recipe because I had 4 lbs of pork to do, but it was perfect! Even the picky eaters cleaned their plates... great recipe; will certainly make it again!

Reviewed On: Jun. 16, 2004

These sandwiches were excellent! I also buy the pre-cut fajoita meat at my grocery, and it works really well. Seemed like way too much mayo though... I only used about half and could have used less. We used a mix of red and green peppers and a little pepper jack in with the regular. Yummy!

Reviewed On: Jun. 7, 2004

It was OK... I'll probably make it again but with some changes. I used Pillsbury Cresecent Rolls (2 tubes) instead of the recipe's dough, and I only baked it for about 10 minutes. Next time, I'll try using the recipe's dough, since the crescents were too hard to work with. As for the recipe itself, very nice. I'd add more blue cheese for flavor and leave out the walnuts... don't feel like they added anything. Also, 2 lbs made almost twics as much filling as I needed! I'm passing the leftovers on to my mom to mkae her own, since I don't want this 2 nights in a row!

Reviewed On: Apr. 8, 2004