These were NOT proper scones... way to dense (cookie- like)... It tasted like a sugar cookie! Not a scone! I bake A LOT and have been told I'm a pretty good baker and I've had some great scones when visiting Britain and this scone had a weird texture. Very dense. This recipe did NOT have enough leavening. I should've known when I read it. Would not make again.

Reviewed On: Apr. 30, 2009

This recipe is not terrific. If you like to eat chocolate chip cookies hot and fresh from the oven then this recipe is NOT FOR YOU. They are way too gooey (wet, raw tasting) warm no matter how long you cook them or at what temperature you cook them. I think the primary problem is lack of leavening. 1/2 teaspoon baking soda is not enough. They are much better cold but even them are nothing that terrific. (I get the idea of chewy soft chocolate chip cookies but these are not great ones by any means) There are LOTS of better chocolate chip cookie recipes out there. Dissapointing because I made a large batch based on reviews.

Reviewed On: Mar. 6, 2009

I'm a pretty good baker but these cookies turned out terribly. I followed directions and ingredients exactly and they were extremely dry in the middle. Made you want to a big glass of milk

Reviewed On: Dec. 22, 2005