I haven't made fried rice before and i had some left over cooked white rice from takeout the night before. It was really easy and tasted great. Made it exactly as stated.

Reviewed On: Aug. 30, 2009

Great recipe. I followed the recipe exactly and it made 16 standard size muffins. The 1 cup of rhubarb was distributed all through 14 of the muffins, so I had to add a little bit to the last 2 muffins. I used frozen rhubarb and it worked great.

Reviewed On: Aug. 22, 2009

I baked mine about 10 minutes longer, otherwise great basic recipe. I didn't use her exact ingredients except for the egg mixture. I used some kielbasa sausage cut up (you know that precooked stuff), leftover corn, and sauted some mushrooms before hand and put them in. I layered it in this order; sausage, corn, mushrooms, cheese, then egg mixture on top. 350 degrees for 40 minutes.

Reviewed On: Apr. 28, 2009